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Rosemary, garlic and rock salt focaccia complemented with a selection of cold cuts consisting of salami with pepper, salami Napoli, salami Milano, Parma ham, Parmesan shavings, mozzarella and olives.

Rosemary, garlic and rock salt focaccia complemented with a platter of local marinated octopus, sundried tomatoes, marinated olives, local goats’ cheese, Maltese sausage, garlic butter beans, bigilla (bean dip), capers, pickled onions, ‘Galletti’ (local water biscuits) and olive oil.

Topped with fresh flaked salmon, rock salt, honey chilli dressing, cherry tomatoes and rucola.

Topped with marinated mozzarella balls, cherry tomatoes, rucola and pesto dressing.

Topped with marinated tomatoes, garlic, basil and Parmesan cheese.