Rosemary, garlic and rock salt focaccia complemented with a platter of local marinated octopus, sundried tomatoes, marinated olives, local goats’ cheese, Maltese sausage, garlic butter beans, bigilla (bean dip), capers, pickled onions, ‘Galletti’ (local water biscuits) and olive oil.
Useful Links
- P : +356 21 523 248
- E : info@il-bottegin.com
- A : 23 Misraħ il-Parroċċa, Il-Mellieħa, Malta
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