Menu Category Starters & Salads

Tossed lettuce topped with tomatoes, cucumber, red onions, olives, fresh herbs and crumbled feta cheese.

Iceberg lettuce with our Ceasar dressing, topped with warm bacon, croutons, Parmesan shavings, cherry tomatoes and grilled chicken breast.

Seared salmon fillet set on a bed of mixed leaves with toasted sesame seeds and herb-scented quinoa, drizzled with a soy ginger dressing.

Traditional fried octopus salad cooked in wine, garlic lemon & parsley. Topped with Maltese extra virgin olive oil, capers, cherry tomatoes peppers & lettuce.

Locally sourced calamari tossed in seasoned flour and fried, served with tartar sauce and rucola salad.

Served with garlic and mozzarella local bread.