Crispy beer-battered fish served with chips, mushy peas & tartare sauce.
Menu Category Mains
Crispy beer-battered fish served with chips, mushy peas & tartare sauce.
Half or Full rack of pork ribs rubbed with our home-made BBQ sauce, coleslaw and fries.
Pan-baked soya and honey salmon fillet.
Pan-baked and served with wild garlic mushroom sauce.
Slow-cooked lamb shank served in a rich red wine sauce.
Grilled Black Angus rib-eye steak, cooked to your liking.
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